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Marinated Chicken Gyro Wraps

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  • Servings: 4

Ingredients

  • 1 1/2 pounds chicken cutlets
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 teaspoon dried oregano
  • 3 4 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 1 cup Greek yogurt
  • 1/4 cup finely chopped red onion
  • 1 to 2 clove s garlic
  • 1 1/2 tablespoons chopped fresh dill
  • 2 teaspoons freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • 4 pita wraps
  • 1 cup shredded lettuce
  • 1 cup chopped tomato
  • 1/2 cup sliced cucumber

Directions

In a large bowl, place the chicken, oil, 1 clove garlic, oregano, cumin, and salt and pepper to taste; toss to coat. Cover with plastic wrap and refrigerate for 1 hour.

In a small bowl, stir together the Yogurt-Dill Sauce ingredients. Chill until ready to use.

Preheat the broiler. Spread the chicken on a baking sheet. Broil 6 inches from heat about 8 minutes or until cooked through.

To serve, spread each pita with some of the Yogurt-Dill Sauce. Divide the chicken, lettuce, tomato, and cucumber evenly among the pitas. If desired, top with additional sauce.

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