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Maple and Mustard Glazed Salmon

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • for girlling olive oil
  • 4 6 to 8 oz each skin-on salmon fillets
  • salt
  • ground black pepper
  • 1/4 cup maple syrup
  • 4 tablespoons melted butter
  • 2 tablespoons dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce


Grease the grill grate by brushing with oil. Preheat the grill to medium-high.

Generously sprinkle the salmon all over with salt and pepper.

In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce and 1 teaspoon black pepper to make the glaze.

Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.

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