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Mango-Lime Tea

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 10 minutes

Cook time: 5 minutes

Servings: Makes 1 Gallon


  • 1 quart water
  • 4 family-size tea bags
  • 1 cup sugar
  • 1 cup mango nectar
  • ¼ cup fresh lime juice
  • mango slices, for garnish
  • lime slices, for garnish


In a large saucepan, bring water to a boil. Remove from heat, add tea bags, and let stand for 15 minutes.

Pour tea into a 1-gallon pitcher, and stir in sugar and all remaining ingredients until dissolved. Add enough cold water to make 1 gallon. Refrigerate until cold. Garnish servings with mango and lime, if desired.

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