Low-Country Boil
By Deen Brothers
JUMP TO RECIPE
Ingredients
- 1 gallon water
- 2 tablespoons crab boil
- 2 tablespoons salt
- 2 small clove s garlic
- 12 small new potatoes
- 1 1/2 pounds andouille
- 6 ears corn
- 3 pounds medium shrimp
Directions
In a large stockpot, combine water, crab boil, salt, and garlic; bring to a boil. Add potatoes; boil for 15 to 20 minutes or until almost tender. Add the sausage; boil for 5 minutes. Add the corn; boil for 5 minutes. Add the shrimp; boil for 3 minutes more. Ladle into bowls or pour onto a newspaper-lined table outside to serve.