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Low-Country Boil

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  • Servings: 6

Ingredients

  • 1 gallon water
  • 2 tablespoons crab boil
  • 2 tablespoons salt
  • 2 small clove s garlic
  • 12 small new potatoes
  • 1 1/2 pounds andouille
  • 6 ears corn
  • 3 pounds medium shrimp

Directions

In a large stockpot, combine water, crab boil, salt, and garlic; bring to a boil. Add potatoes; boil for 15 to 20 minutes or until almost tender. Add the sausage; boil for 5 minutes. Add the corn; boil for 5 minutes. Add the shrimp; boil for 3 minutes more. Ladle into bowls or pour onto a newspaper-lined table outside to serve.