Lime Salad
By Saint Paul's Episcopal Church, Albany, GA
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 0 minutes
Servings: 10 to 12
Ingredients
- 1 (12-ounce) tub cottage cheese
- 1 package lime-flavored gelatin
- 1 (20-ounce) can crushed pineapple, drained slightly
- 1 (8-ounce) tub frozen whipped topping, thawed
- 1 cup chopped pecans
Directions
Mix cottage cheese and gelatin and stir well. Fold in pineapple, frozen whipped topping, and pecans. Chill until thickened.
Variation: Use orange gelatin and fold in a can of drained mandarin oranges along with pineapple. Recipe works beautifully with low-fat cottage cheese, light frozen whipped topping, and sugar-free gelatin.