Lightning-Fast White Bean Dip
By Paula DeenJUMP TO RECIPE
Prep time: 4 minutes
Cook time: 4 minutes
- 1 (16 oz can) rinsed and drained white kidney beans
- 1 clove minced garlic
- 1 tablespoon olive oil
- 1 juiced lemon
- 1 teaspoon Paula Deen Hot Sauce
- 1/2 teaspoon cumin
- 3/4 teaspoon Paula Deen House Seasoning
- chopped, for garnish chives
In the bowl of a food processor, combine the ingredients and pulse until smooth.
Refrigerate until ready to serve. Garnish with chopped chives. Serve with crisp carrot sticks or toasted pita triangles.