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Lighter Iced Double-Chocolate Mocha Frappé

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1/2 cup boiling water
  • 1 (.55 oz) packet fat-free hot cocoa mix
  • 4 teaspoons instant coffee
  • 1/4 cup fat-free chocolate syrup
  • 3 tablespoons fat free half and half
  • 2 cups ice cubes


Whisk together the water, cocoa mix and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half and half. Let the mocha mixture cool 5 minutes.

Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.

Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and it may damage the blade.