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Lighter Grilled Steak

By Deen Brothers


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 1/2 cup hulled and chopped strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1/2 cup dry red wine
  • 1/4 cup blueberry all-fruit spread
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons packed light brown sugar
  • 1 pinch salt
  • 4 (4 oz) trimmed beef tenderloin fillets
  • 1/2 teaspoon Paula Deen House Seasoning
  • 1/4 cup blue cheese crumbles


Spray the grill rack with cooking spray. Preheat the gill to medium-high.

Combine the berries, wine, fruit spread, vinegar, brown sugar and salt in a medium saucepan. Bring to a boil over medium-high heat. Boil, stirring occasionally, until the mixture is reduced to a syrupy glaze, about 8 minutes (you should have 1 cup of glaze). Remove the saucepan from the heat; set aside.

Sprinkle the fillets with the House Seasoning. Place on the grill rack and grill, turning once, until an instant-read thermometer registers 135 °F for medium-rare, about 8 minutes. Transfer the beef to a platter. Drizzle with the sauce and sprinkle with the blue cheese.