Lighter Garlic Mashed Potatoes
By Deen BrothersJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 10 minutes
- 2 lbs peeled and cubed Yukon Gold potatoes
- 1 cup milk
- 1 1/2 tablespoons about 3 cloves, chopped garlic
- 6 tablespoons unsalted butter
- 1 1/2 teaspoons salt
- freshly ground, to taste black pepper
Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.
Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.
In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.