Share
& Save

Lemon Sugar

By

Tags: sweets

Recipe from Cooking with Paula Deen magazine.

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Servings: Makes 1 cup

Ingredients

  • 1 cup sugar
  • 2 large lemons, zested
  • yellow liquid food coloring (optional)

Directions

Preheat oven to 200˚F. Line a rimmed baking sheet with parchment paper.

In a medium bowl, stir together sugar and lemon zest. Stir in food coloring (if using), one drop at a time, until desired color is reached. Spread sugar mixture onto prepared pan.

Bake for 10 minutes, stirring halfway through baking. Let cool completely. Break up clumps with a fork. If you prefer a fine sugar, pulse mixture a few times in the work bowl of a food processor. Store in an airtight container for up to 1 month.

I'm not interested