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Sweet Lemon Tea

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 3 family-size tea bags
  • 1 (12 oz) can thawed frozen lemonade concentrate
  • 1 cup sugar
  • 1/2 teaspoon almond extract
  • sliced, for garnish lemons

Directions

In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.