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Kringle Bread Pudding

By Deen Brothers


Featured in:

The Deen Bros. Recipes from the Road

Difficulty: Easy

Prep time: 70 minutes

Cook time: 60 minutes

Servings: 12


  • 1 tablespoon unsalted butter
  • 1 1 1/2-pound kringle
  • 1/4 cup bourbon
  • 1/3 cup raisins
  • 8 eggs
  • 3/4 cup light brown sugar, packed
  • 2 cups heavy cream
  • 3/4 cup whole milk
  • 1 tablespoon vanilla
  • 1/4 teaspoon salt


Preheat oven to 300°F. Grease a 13—9-inch baking pan with butter and scatter kringle cubes over bottom of pan. In a saucepan, bring bourbon to a simmer; remove from heat. Stir in raisins; let steep for 10 minutes. In a large bowl, whisk together the eggs and sugar. Whisk in remaining ingredients, including the raisins and bourbon. Pour mixture over kringle in pan. Cover with plastic wrap and chill for 1 hour.

Bake the pudding, uncovered, about 1 hour or until just set. Let stand for 10 minutes before serving.