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Kelly O’Donnell’s Grilled Asparagus

By Kelly O'Donnell


Difficulty: Easy

Prep time: 70 minutes

Cook time: 6 minutes

Servings: 4


  • 1 bunch medium asparagus, trimmed
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup feta cheese, crumbled
  • 1 cup grape tomatoes, sliced in half


Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.

Preheat grill to medium heat.

Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

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