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KC’s Shake Shake

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 cups milk
  • 2 scoops chocolate ice cream
  • 1 cup ice
  • 1 tablespoon caramel sauce
  • 2 pieces cut 3/4-inches thick pound cake
  • for glasses chocolate syrup
  • for topping whipped cream
  • crushed, for topping macadamia nuts

Directions

In a blender, combine the milk, ice cream, ice, caramel and cake. Pulse until smooth but chunky.

Rim the inside of each glass with chocolate syrup. Top with whipped cream and nuts.