KC’s Shake Shake
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Servings: 4
Ingredients
- 2 cups milk
- 2 scoops chocolate ice cream
- 1 cup ice
- 1 tablespoon caramel sauce
- 2 pieces pound cake, cut 3/4-inches thick
- chocolate syrup, for glasses
- whipped cream, for topping
- macadamia nuts, crushed, for topping
Directions
In a blender, combine the milk, ice cream, ice, caramel and cake. Pulse until smooth but chunky.
Rim the inside of each glass with chocolate syrup. Top with whipped cream and nuts.