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KC’s Shake Shake

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Difficulty: Easy

Prep time: 10 minutes

Servings: 4

Ingredients

  • 2 cups milk
  • 2 scoops chocolate ice cream
  • 1 cup ice
  • 1 tablespoon caramel sauce
  • 2 pieces pound cake, cut 3/4-inches thick
  • chocolate syrup, for glasses
  • whipped cream, for topping
  • macadamia nuts, crushed, for topping

Directions

In a blender, combine the milk, ice cream, ice, caramel and cake. Pulse until smooth but chunky.

Rim the inside of each glass with chocolate syrup. Top with whipped cream and nuts.

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