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Irish Beer Cheese Dip

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Servings: 6 to 8

Ingredients

  • 14 ounces Irish cheddar
  • 4 ounces cream cheese
  • ½ cup Irish-style beer
  • 1 clove garlic
  • 1½ teaspoon ground mustard
  • 1 teaspoon paprika

Directions

Pulse the cheddar in a food processor until it’s in small pieces. Then add in the rest of the ingredients, processing it until it’s smooth and creamy.

Serve the dip with crackers, veggies, pretzels, or any dipper of your choice.