Irish Beer Cheese Dip
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Servings: 6 to 8
Ingredients
- 14 ounces Irish cheddar
- 4 ounces cream cheese
- ½ cup Irish-style beer
- 1 clove garlic
- 1½ teaspoon ground mustard
- 1 teaspoon paprika
Directions
Pulse the cheddar in a food processor until it’s in small pieces. Then add in the rest of the ingredients, processing it until it’s smooth and creamy.
Serve the dip with crackers, veggies, pretzels, or any dipper of your choice.