Ice Cream French Toast
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Ingredients
- 1 pint Vanilla ice cream , melted
- 4 (1"-1½"-thick) slices challah bread
- 5 tablespoons Butter,
- Confectioners' sugar , optional, for serving
- Maple syrup , optional, for serving
- fresh whipped cream, optional, for serving
- your favorite flavor of ice cream, optional, for serving
Directions
Pour melted ice cream into a large baking dish. Add bread, turning to coat in melted ice cream for about 3 minutes per side.
Working in batches, melt the butter in a large skillet, and fry the French toast in a single layer for about 4 minutes per side or until golden brown.
Serve warm with your choice of toppings!
Cook’s Note: If you’re serving a crowd, keep the French Toast warm in a 250˚F oven on a wire baking sheet until ready to serve.