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Honey Mustard Dipping Sauce

By Paula Deen


  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 1/2 tablespoon lemon juice or juice from lemon
  • 2 tablespoons more or less as needed orange juice
  • to taste horseradish


Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.