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Homemade Rice and Roni

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 tablespoon oil
  • 1 cup long grain rice
  • 1/2 lb vermicelli or spaghetti pasta
  • 1 small chopped onion
  • 2 cups chicken or beef broth
  • 1 tablespoon or 1 teaspoon dried parsley fresh parsley


Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly. Add the rice, onion, parsley and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.