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Homemade Ranch Dip

By Jamie Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 cups Greek yogurt
  • 1/2 teaspoon garlic salt
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped dill
  • 1 tablespoon sliced chives
  • 1 zested and juiced lemon

Directions

In a medium bowl, whisk together Greek yogurt, garlic salt, parsley, dill, chives and the zest and juice of a lemon. Serve with carrot and celery sticks.