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Homemade Creamed Potatoes

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  • Servings: 6

Ingredients

  • 2 pounds russet potatoes
  • Salt
  • 3/4 cup milk
  • 1/2 cup 1 stick unsalted butter
  • Freshly ground black pepper

Directions

Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm the milk and butter.

Drain the potatoes and return them to the pot. Mash potatoes well with a potato masher; use a wooden spoon to beat in the buttery milk. Season to taste with salt and pepper.