Homemade Creamed Potatoes
By Deen Brothers
- Servings: 6
- 2 pounds russet potatoes
- 3/4 cup milk
- 1/2 cup 1 stick unsalted butter
- Freshly ground black pepper
Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm the milk and butter.
Drain the potatoes and return them to the pot. Mash potatoes well with a potato masher; use a wooden spoon to beat in the buttery milk. Season to taste with salt and pepper.