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Herb Cornbread

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1/4 teaspoon celery seed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon sugar
  • 3/4 cup self rising flour
  • 1 1/4 cups self rising cornmeal
  • 2 beaten eggs
  • 1 1/2 cups milk
  • 6 tablespoons melted butter

Directions

Preheat oven to 425 °F. Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.