Herb Cornbread
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1/4 teaspoon celery seed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 teaspoon sugar
- 3/4 cup self rising flour
- 1 1/4 cups self rising cornmeal
- 2 beaten eggs
- 1 1/2 cups milk
- 6 tablespoons melted butter
Directions
Preheat oven to 425 °F. Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.
