Harvest Salad With Sweet Dijon Vinaigrette
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 2 (5 oz) containers baby romaine lettuce
- 1 cup toasted pecan halves
- 1/2 cup dried cranberries
- 1 cored and chopped apple
- 1 cup red wine vinegar
- 3/4 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 1 tablespoon dijon mustard
Directions
Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Whisk red wine vinegar, sugar, olive oil and Dijon mustard together in a bowl. Add desired amount of Sweet Dijon Vinaigrette to salad, tossing gently to coat. Serve immediately.
