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Harvest Salad With Sweet Dijon Vinaigrette

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 (5 oz) containers baby romaine lettuce
  • 1 cup toasted pecan halves
  • 1/2 cup dried cranberries
  • 1 cored and chopped apple
  • 1 cup red wine vinegar
  • 3/4 cup granulated sugar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon dijon mustard


Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Whisk red wine vinegar, sugar, olive oil and Dijon mustard together in a bowl. Add desired amount of Sweet Dijon Vinaigrette to salad, tossing gently to coat. Serve immediately.