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Ham Quiche

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

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Ingredients

  • 1 tablespoon Olive oil
  • 1 (8 oz) package cremini mushrooms
  • 1 chopped onion
  • 4 eggs
  • 1/4 cup half and half
  • 1 cup whole milk
  • 3 diced scallions
  • pinch nutmeg
  • 1 cup refrigerated hashbrowns
  • 1/2 cup cooked ham
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons butter
  • 2/3 cup cheddar cheese

Directions

Preheat oven to 450 degrees F.

Heat oil in a skillet and cook mushrooms. Add onions. Cook for about 5 minutes. Add cheese, hashbrowns, and ham. Add salt and pepper to taste. Add to greased pie dish.

Add eggs to a mixing bowl and whisk gently. Add 1/4 cup half and half. Add salt and pepper. Add 1 cup milk. Add diced green onions. Add a pinch of nutmeg.

Pour egg mixture into hashbrown mixture. Add cheddar cheese to top.

Bake for about 25 minutes.