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Ham Fried Rice With Pineapple

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 3 tablespoons vegetable oil
  • 6 sliced green onions
  • 3 cloves minced garlic
  • 1 tablespoon minced ginger
  • 4 large eggs
  • 4 cups cooked (leftover) white rice
  • 2 cups diced (leftover) ham
  • 1 (20 oz) can drained and sliced into bite-sized pieces pineapple rings
  • 1 cup thawed frozen peas
  • 1/4 cup soy sauce
  • to taste, for serving Paula Deen Hot Sauce


In a wok or large skillet, heat the vegetable oil over high heat. Add the green onion, garlic, ginger and eggs. Sauté until eggs are cooked and vegetables are golden, about 2-3 minutes.

Add rice and ham and cook until coated with the oil and slightly golden, another 2 minutes. Toss in the pineapple, peas and soy sauce and cook until all ingredients are heated through and well mixed.