Ham and Pickle Pinwheel Appetizers
By Paula DeenJUMP TO RECIPE
- 1 package precooked sliced ham sandwich meat
- 1 large jar dill pickles
- 1 (8 oz) package softened cream cheese
Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices.