Skip to main content Share
& Save

Guilt Free Bread Pudding

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 3 cups low fat milk
  • 3 large plus 3 egg whites eggs
  • 1/3 cup stevia baking blend
  • 1 tablespoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 (22 oz) loaf Italian bread
  • 1 cup chopped pecans
  • 1/2 cup golden raisins
  • sugar free caramel sauce
  • sugar free whipped topping


Heat oven to 350 °F.

Beat the milk, eggs, egg whites, stevia, vanilla and cinnamon together in a medium bowl.

Add bread, pecans, and raisins to a 1 ½ quart baking dish. Pour milk mixture over the bread. Press the bread down with your hands, cover with plastic wrap, and refrigerate for 1 hour. Bake for 50 minutes, or until golden and puffed.