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Grilled Steak and Blue Cheese With Berry Glaze

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 4 (9 oz) beef tenderloin fillets
  • steak seasoning
  • salt
  • freshly ground black pepper
  • 1 1/2 cups red wine
  • 1/2 cups water
  • 2 cups sugar
  • 1 pint hulled strawberries
  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 3 tablespoons cornstarch
  • blue cheese crumbles


Preheat a grill to high.

Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.

Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.

Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.