Share
& Save

Grilled Radicchio and Walnut Salad

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 zested orange
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 heads cut in half radicchio
  • 2 peeled and sectioned oranges
  • 1 cup toasted walnuts

Directions

For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.

For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Grill the radicchio until browned, about 2 minutes per side. Cool completely.

Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.