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Graham Cracker Treats

By Carol Zorawowicz


Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 12 to 16


  • graham crackers, broken into squares
  • ½ pound butter
  • ½ cup sugar
  • chopped peanuts
  • mini chocolate chips
  • toffee bits


Preheat oven to 350˚F.

Line a cookie sheet with parchment paper and place graham cracker squares in a single layer on the sheet.

Melt the butter and sugar and stir until all the butter is completely melted. Pour over graham crackers and top with chopped nuts, mini chocolate morsels, and/or toffee bits.

Bake for 9 minutes.