By Deen Brothers
- Servings: 4
- 1 cup milk chocolate chips
- 1 1.4-ounce chocolate-covered English toffee bar
- 1/3 cup chopped pecans
- 1 pint 2 cups vanilla ice cream
In a double boiler or a microwave set on low power, melt the chocolate, stirring frequently. Fold in toffee bar and pecans. Serve sauce over ice cream.