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Goldbrick Sundaes

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  • Servings: 4

Ingredients

  • 1 cup milk chocolate chips
  • 1 1.4-ounce chocolate-covered English toffee bar
  • 1/3 cup chopped pecans
  • 1 pint 2 cups vanilla ice cream

Directions

In a double boiler or a microwave set on low power, melt the chocolate, stirring frequently. Fold in toffee bar and pecans. Serve sauce over ice cream.