Goat Cheese Grits
By Deen Brothers
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Ingredients
- 2 cups milk
- 2 cups water
- 2 tablespoons unsalted butter
- 1 1â„4 teaspoons salt
- 1 cup yellow
- 2 ounces soft goat cheese
Directions
In a saucepan, combine milk, water, butter, and salt; bring to a boil. Stir in the grits. Reduce heat to low; cook about 15 minutes or until thickened, stirring often. Stir in the goat cheese. Serve immediately.