Ginger Dusted Sautéed Salmon With Sweet Citrus Sauce
By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
Cook time: 5 minutes
- 6 oz salmon fillet
- 1 1/2 teaspoons powdered ginger
- 1/4 teaspoon Paula Deen House Seasoning
- 2 tablespoons olive oil
- 1/4 cup sherry
- 3 oz shrimp stock
- 1/4 cup heavy cream
- 1/4 cup white wine
- 1/4 lemon
- 3 tablespoons Paula Deen Sweet Citrus Finishing Butter
Clean salmon fillet, pat dry. Dust with powdered ginger then lightly dust with house seasoning. Heat skillet and add olive oil. Sauté for 2 minutes on each side and place in oven at 250 °F to keep warm.
Degrease sauce pan then deglaze with white wine, add heavy cream reduce by half then add shrimp stock and bring to a boil. Add juice of 1/4 lemon then melt in butter. Serve sauce over fish.