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Ginger Dusted Sautéed Salmon With Sweet Citrus Sauce

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 6 oz salmon fillet
  • 1 1/2 teaspoons powdered ginger
  • 1/4 teaspoon Paula Deen House Seasoning
  • 2 tablespoons olive oil
  • 1/4 cup sherry
  • 3 oz shrimp stock
  • 1/4 cup heavy cream
  • 1/4 cup white wine
  • 1/4 lemon
  • 3 tablespoons Paula Deen Sweet Citrus Finishing Butter


Clean salmon fillet, pat dry. Dust with powdered ginger then lightly dust with house seasoning. Heat skillet and add olive oil. Sauté for 2 minutes on each side and place in oven at 250 °F to keep warm.

Degrease sauce pan then deglaze with white wine, add heavy cream reduce by half then add shrimp stock and bring to a boil. Add juice of 1/4 lemon then melt in butter. Serve sauce over fish.

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