Ginger Ale-Glazed Ham
By Deen Brothers
- Servings: 8 to 10
- 1/2 (3 to 4 pounds) boneless ham
- 1 cup white wine
- 2 1/2 tablespoons Dijon mustard
- 2 tablespoons molasses
- Pinch cayenne pepper
- 2 cups ginger ale
- 2 tablespoons honey
Preheat oven to 300°F. Place ham in a roasting pan. In a medium saucepan, combine the wine, mustard, molasses, and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours.
Increase oven temperature to 325°F. Bake for 1 hour more, basting the ham every 15 minutes. Brush the ham with the honey. Bake for 30 minutes more, basting every 15 minutes, until the ham is well glazed. Slice and serve.