By Paula DeenJUMP TO RECIPE
- 2 tablespoons olive oil
- 3 cloves smashed garlic
- 2 (6 oz) bags fresh spinach
- 1/2 teaspoon lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.
Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime zest, salt and pepper. Serve immediately.