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Game Time Chili

By Deen Brothers


Difficulty: Easy


  • 1 tablespoon olive oil
  • 3 cloves minced fresh garlic
  • 2 diced stalks celery stalks
  • 1 to 2 diced bell peppers
  • 1 seeded and diced jalapeno
  • 1 medium diced onion
  • 1/4 teaspoon Kosher salt
  • 1 pound ground chicken
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Two 14.5-ounce cans petite-cut diced tomatoes
  • One 15.5-ounce can kidney beans
  • One 15-ounce can pinto beans


Heat the oil in a large nonstick saucepan over medium-high heat. Add the garlic, celery, bell peppers, jalapenos and onions and sprinkle over the salt. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes. Add the chicken, breaking it up with a wooden spoon, and cook until it starts to brown. Stir in the chili powder and cumin and cook until the chicken is fully browned, about 6 minutes. Add the tomatoes, kidney beans and pinto beans and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begins to thicken, about 1 hour.

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