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Fruit Sauce

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 cup orange juice
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons lemon juice
  • 2 tablespoons butter
  • 1/4 to 1/2 teaspoon rum extract
  • 1 cup stewed optional fruit

Directions

Combine orange juice sugar and cornstarch and cook over double boiler until thickened. Remove from heat and stir in lemon juice, butter and rum extract. Spoon over plated rice pudding. Garnish with optional stewed fruit. Makes 1 1/2 cups.