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Mrs. Hoggle’s Stuffed Cranberry Sauce

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 2 tablespoons mayonnaise
  • 1 (8 oz) softened cream cheese
  • 1 (16 oz) chilled jellied cranberry sauce
  • 1/4 to 1/2 cup chopped pecans


Mix cream cheese and mayonnaise until creamy; it needs to be spreadable. Then, add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.

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