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Fruit Salad with Honey Dressing

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1 peeled and sliced avocado
  • 1 sliced banana
  • 1 cored and diced apple
  • 1/4 teaspoon mustard
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons poppy seeds
  • 1/2 teaspoon plus the juice of one lemon fresh lemon juice
  • 1/4 cup canola oil
  • 1/4 cup orange juice
  • 1/3 cup honey
  • 1 (11 oz) can drained mandarin oranges
  • 1/4 cup raisins
  • 1/4 cup chopped or pecans walnuts


For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well. Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown. Combine the fruit, raisins, and nuts in a glass bowl. Add the dressing and stir gently. Serve on red leaf lettuce.