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Fruit Punch

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 pints hulled strawberries
  • 3 cups sugar
  • 1 (48 oz) can pineapple juice
  • 2 (6 oz) cans thawed frozen lemonade concentrate
  • 2 (6 oz) cans thawed frozen orange juice concentrate
  • 1 liter bottle lemon-lime soda
  • 3 cups water


Combine the orange juice, lemonade and pineapple juice and stir well.

Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.

Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.

When ready to serve, pour the fruit juice into a punch bowl and add the lemon-lime soda. Float the strawberry ice ring in the punch.

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