Feta Dipping Sauce
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Ingredients
- 8 oz crumbled feta
- 12 oz sour cream
- 1 teaspoon granulated garlic
- 2 tablespoons freshly chopped dill leaves
Directions
In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.