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Feta Dipping Sauce

By Paula Deen

Ingredients

  • 8 oz crumbled feta
  • 12 oz sour cream
  • 1 teaspoon granulated garlic
  • 2 tablespoons freshly chopped dill leaves

Directions

In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.