Feta Dipping Sauce
By Paula Deen
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Difficulty: Easy
Prep time: 5 min
Servings: 4-6
Ingredients
- 8 oz crumbled feta
- 12 oz sour cream
- 1 teaspoon granulated garlic
- 2 tablespoons freshly chopped dill leaves
Directions
In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.