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Fast and Furious Thai Chicken Pizza

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10-15 minutes

Servings: 2-3


  • 1 premade refrigerated pizza dough
  • for dusting, cornmeal (can substitute flour)
  • 1/3 to 1/2 cup Paula Deen Peanut Butter BBQ Sauce
  • 1 cup shredded rotisserie chicken
  • 1/4 cup chopped scallions
  • 1 grated carrot
  • 1 cup bean sprouts
  • 1 1/2 cups grated mozzarella cheese
  • chopped for garnish fresh cilantro
  • chopped for garnish peanuts


Preheat oven to 425 °F.

Dust cornmeal or flour on your work surface and roll dough out to an 16″ circle. Place on a pizza stone or in a pizza pan (not deep dish). Evenly spread BBQ sauce over dough. Spread cheese on dough leaving a 1/2 inch border. Spread chicken over pizza. Finally, top with scallions, carrot and bean sprouts. Bake until dough is crisp and cheese is bubbly (about 10-15 minutes). Remove from oven and garnish with chopped cilantro and chopped peanuts.