Easy Italian Dressing
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Servings: 4
Ingredients
- 6 tablespoons extra virgin olive oil
- 2 tablespoons white vinegar
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried basil
- 1 pinch oregano
- 2 cloves garlic, minced
- salt, to taste
- freshly ground black pepper, to taste
Directions
In a small mixing bowl, whisk together vinegar, parsley, lemon juice, basil, oregano and garlic. Add olive oil in a steady stream while whisking. Salt and pepper to taste. Serve immediately over fresh greens. Makes 1/2 cup.