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Easy Fish Tacos

By Paula Deen
  • Prep time: 4 minutes
  • Cook time: 4 minutes
  • Servings: 4

Ingredients

  • 1 1/4 lbs tilapia fillets
  • 1/2 cup mayonnaise
  • 2 tsp from canned chipotle peppers adobo sauce
  • 8 corn tortillas
  • 1/4 head Savoy cabbage
  • to taste kosher salt
  • to taste black pepper

Directions

Heat grill pan to medium-high heat. Spray with non-stick spray. Season the fish on both sides with salt and pepper.

Grill fish for 4 minutes on each side. Turn the other burners on and heat each corn tortilla over the fire for 30 seconds.

Meanwhile, whisk together the mayonnaise and adobo sauce in a small bowl. Slice the cabbage.

Remove the fish from grill to a plate and flake with a fork into chunky pieces.

Assemble tacos: Spread mayo sauce on tortilla, and then top with fish, the cabbage and a sprinkling of salt.