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Easy Fish Tacos

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 8 minutes

Servings: 8



  • 1 1/4 lbs tilapia fillets
  • 1/2 cup mayonnaise
  • 2 tsp adobo sauce from canned chipotle peppers
  • 8 corn tortillas
  • 1/4 head Savoy cabbage
  • kosher salt, to taste
  • black pepper, to taste


Heat grill pan to medium-high heat. Spray with non-stick spray. Season the fish on both sides with salt and pepper.

Grill fish for 4 minutes on each side. Turn the other burners on and heat each corn tortilla over the fire for 30 seconds.

Meanwhile, whisk together the mayonnaise and adobo sauce in a small bowl. Slice the cabbage.

Remove the fish from grill to a plate and flake with a fork into chunky pieces.

Assemble tacos: Spread mayo sauce on tortilla, and then top with fish, the cabbage and a sprinkling of salt.