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Doodle Cake

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Tags: baking, kid friendly, sweets

  • Prep time: 10 minutes
  • Cook time: 30 to 35 minutes
  • Servings: 12 to 16

Ingredients

Doodle Cake

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (20-ounce) can crushed pineapple, juice and all

Icing

  • 1 cup sugar
  • ⅔ cup sweetened condensed milk
  • 1 stick butter
  • 1 cup coconut flakes
  • 1 teaspoon vanilla

Directions

Doodle Cake

Preheat oven to 350˚F.

Mix all ingredients well, pour into greased and floured 9″ x 13″ dish. Bake for 30-35 minutes.

Icing

Melt butter, then add sugar and milk. Boil for 3 minutes. Remove from heat and stir in coconut and vanilla.

Spread on cake while hot.

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