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DeeDee’s Coffee Cake

By Dee Pantana


Difficulty: Easy

Prep time: 10 minutes

Cook time: 30 to 35 minutes

Servings: 8 to 12


  • 1 cup brown sugar
  • ½ cup granulated white sugar, plus more for topping
  • 1½ sticks butter, melted
  • 2 eggs
  • 1 to 2 teaspoons vanilla
  • 1½ cups all-purpose flour
  • 1 teaspoon cinnamon, or more to taste
  • pinch of salt
  • ½ cup chopped pecans, optional
  • ½ cup raisins, optional


Preheat oven to 350˚F.

Add wet ingredients to a mixing bowl and mix by hand with a wooden spoon or rubber spatula.

Add dry ingredients to wet ingredients and mix well by hand.

Pour into a 9” cake pan sprayed with baking spray. Bake 30 to 35 minutes or until brown on top. The center should be softer than the edges.

Let it cool and sprinkle a generous amount of granulated sugar on top. Enjoy!

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