Dallas’ Mexican Cornbread
By Dallas McCade
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 8
Ingredients
- 1 1/2 cups self rising cornmeal
- 1/2 cup canola oil
- 1 (8-oz) container sour cream
- 1 (8.5-oz) can creamed corn
- 1 medium onion, chopped
- 1 egg
- 1 jalapeño, chopped
Directions
Preheat the oven to 425 °F.
Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.