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Dallas’ Mexican Cornbread

By Dallas McCade
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 1/2 cups self rising cornmeal
  • 1/2 cup canola oil
  • 1 (8 oz) container sour cream
  • 1 (8.5 oz) can creamed corn
  • 1 medium chopped onion
  • 1 egg
  • 1 chopped jalapeño

Directions

Preheat the oven to 425 °F.

Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.