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Dallas’ Mexican Cornbread

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Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 8

Ingredients

  • 1 1/2 cups self rising cornmeal
  • 1/2 cup canola oil
  • 1 (8-oz) container sour cream
  • 1 (8.5-oz) can creamed corn
  • 1 medium onion, chopped
  • 1 egg
  • 1 jalapeño, chopped

Directions

Preheat the oven to 425 °F.

Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

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