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Curry Dip

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons grated onion
  • 1 red bell pepper


Combine the mayonnaise, curry powder, lemon juice and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in pepper ‘bowls.’