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Creamy Lobster Rounds

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 6 tablespoons butter
  • 1/4 cup minced green onion
  • 1/4 cup minced red bell pepper
  • 4 cloves minced garlic
  • 1/2 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 2 (10 oz) meat removed and coarsely chopped fresh lobster tails
  • 1 (8 oz) package cream cheese
  • to taste salt
  • freshly ground, to taste black pepper
  • made into 3 1/2 dozen toasted rounds bread
  • chopped fresh chives


In a large skillet, melt butter over medium heat. Add green onion, pepper, and garlic; cook, stirring frequently; about 5 minutes. Stir in wine and lemon juice, cook 5 minutes. Add lobster, and cook 3 to 5 minutes, or until pink and firm. Add cream cheese, stirring until combined. Add salt and pepper, to taste. Remove from heat. Spoon lobster mixture evenly over toast rounds. Garnish with chopped fresh chives, if desired. Serve Immediately.