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Creamy Cheddar Soup

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 small diced onion
  • 2 large diced pimentos
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 1/2 cups chicken stock
  • 1 1/2 cups cream
  • 3/4 cup grated sharp cheddar cheese
  • 1/2 cup green onions
  • dash optional cayenne pepper

Directions

In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions.

Serve with your favorite bread or croutons.