By Paula DeenJUMP TO RECIPE
Favorite Recipes of The Lady & Her Friends
Prep time: 15 minutes
Cook time: 10 minutes
- 1 dozen ears fresh corn
- 1 stick butter
- Salt & ground black pepper to taste
Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in a glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to overcook corn. if it seems too dry, add a little milk or water. Season with salt and pepper to taste.